Monday, March 9, 2009

Peach Passion

  • 3 large ripe peaches, halved, pitted, and cut into thin wedges (3 Cups)
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 ripe passion fruit
  • 1 pint of pineapple sherbet

1. In a large bowl, mix together the peaches, sugar, and lemon juice.

2. Cut the passion fruit in half and scoop the pulp onto the peach mixture. Stir gently to break up and coat all the fruit. Cover and refrigerate for 1 hour. (It can be stored up to 2 days like this).

3. When you are ready to serve, place 1 scoop of Pineapple sherbet into each dish and top with the fruit mixture. Serves 6.

Sunday, March 8, 2009

Zucchini Bread


  • 3 Eggs
  • 1 Cup of Oil
  • 2 Cups of Sugar
  • 2 Teaspoons of Vanilla
Beat these ingredients together until thick
then add in:
  • 2 Teaspoons of Baking Soda
  • 1 1/2 Teaspoons of Cinnamon
  • 1/4 Teaspoons of Baking Powder
  • 1 Teaspoon of Salt
  • 3/4 Teaspoons of Nutmeg
  • 1/2 Cup of Well-drained Crushed Pineapple
  • 3 Cups of Flour
  • 2 Cups of Zucchini
Mix well
Put into a bread pan and bake at 350F for 1 Hour or until done.

Chicken Caesar Wraps

(Serves 2)

1/2 cup of boneless chicken: cooked, diced (or however you like it)
1 Cup of Romaine Lettuce
1/4 cup of Parmasean Cheese
1/4 cup of Fetta Cheese Cubes
3 Tablespoons of Caesar Salad Dressing
2 Flour Tortilla Wraps

Real easy...
Layout your two tortilla's and basically split this stuff right down the middle. Half of everything goes on one tortilla and the other half on the second tortilla. Fold them up nicely, slice in half if you desire and serve. You may choose to toast these once you put them together.

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