Simple Tortilla Bowl Salad

• 1 edible Tortilla Bowl
• Romaine Lettuce
• Cucumbers, sliced
• Peppers, chopped or diced
• Carrots, shredded
• 3 ounces of grilled steak
• Feta cheese crumbles
• Bacon bits
• Grated Parmesean /Romano Cheese blend

Start with a freshly baked tortilla bowl.

Then add some freshly chopped Romaine Lettuce.



Add some shredded carrots and sliced cucumbers

Then add some chopped bell peppers and some feta cheese crumbles

Add the 3ounces of steak



And finally add some bacon bits and sprinkle a bit of shredded parmesean /romano cheese blend to complete the salad.

You can add 2 ounces of any salad dressing that you desire or you can eat as is.  The tortilla is a great replacement for croutons...and is quite tasty too!



Homemade French Fries

• Russert Potatoes, about 1 per person
• Peanut Oil
• All Purpose Seasoned Coating Mix (Miracle Bake is a great brand)
• Deep Fryer

Peel Potatoes if desired and cut them length wise and then turn and cut again into a long rectangular shape. Use a Julienne cutter if available.

Soak the potatoes in cold water for about 15 minutes.

Put the peanut oil into the deep fryer and heat to 350F.

Take a plastic Ziploc bag and pour some seasoning into the bag. (Enough to coat about 1/2 cup of potatoes).

Take about a half cup of sliced potatoes, ( dry them with paper towel first) and put them into the bag with seasoning. Zip it up and shake to coat. Immediately remove the potatoes from the bag and put them into the deep fryer (please follow the instructions for your deep fryer).

Fry them for 2 minutes and pull them out and place them on a paper towel to cool. (The French Fries are not done at this point).

Repeat until all potatoes are cooked.

Now turn up your deep fryer to 375F.

Start with the first batch that cooled and insert into deep fryer. Cook until golden brown (usually 2-3 additional minutes).

Remove and place on clean paper towels to pull up excess grease.

Repeat until all the potatoes are done.

They are now ready to serve!! Enjoy!!

Chicken Caesar Wraps

(Serves 2)

1/2 cup of boneless chicken: cooked, diced (or however you like it)
1 Cup of Romaine Lettuce
1/4 cup of Parmasean Cheese
1/4 cup of Fetta Cheese Cubes
3 Tablespoons of Caesar Salad Dressing
2 Flour Tortilla Wraps

Real easy...
Layout your two tortilla's and basically split this stuff right down the middle. Half of everything goes on one tortilla and the other half on the second tortilla. Fold them up nicely, slice in half if you desire and serve. You may choose to toast these once you put them together.
Enjoy.