Monday, March 9, 2009

Peach Passion

  • 3 large ripe peaches, halved, pitted, and cut into thin wedges (3 Cups)
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 ripe passion fruit
  • 1 pint of pineapple sherbet

1. In a large bowl, mix together the peaches, sugar, and lemon juice.

2. Cut the passion fruit in half and scoop the pulp onto the peach mixture. Stir gently to break up and coat all the fruit. Cover and refrigerate for 1 hour. (It can be stored up to 2 days like this).

3. When you are ready to serve, place 1 scoop of Pineapple sherbet into each dish and top with the fruit mixture. Serves 6.

1 comments:

SquirrelQueen

Mmm, that sounds really good.

SQ

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