Steamed / Grilled Kielbasa and Veggies

This is a dish that you can throw together to suit your tastes.

• 1 lb of Polish kielbasa
• 1 zucchini
• 1 red bell pepper
• 1 yellow squash
• 1 broccoli
• garlic powder
• grilling spices
• pepper

Slice the kielbasa into round slices about 1/4 inch thick. Slice zucchini and squash into round thin slices, about 1/8 thick at most.  Slice the red bell pepper into long strips.  Cut the broccoli stems into short florets.

Take mixture of veggies and kielbasa and stir together, adding some spices, pepper and garlic to taste.  

Then put into the steamer until the veggies and meat are steamed through*.

Sprinkle on Parmesan Cheese and some Three-Cheddar cheese to your liking and serve.

Tonight's meal was tossed in Angel Hair Pasta.  Just one of the many ways you can make this dish to suit your tastes!!  Delicious!

(Okay, I am no food photographer...and I know you're supposed to "Stage" the food...but I literally thought to take the pic with my cell phone while I was cooking it. So....here you go!)

*You can chose to grill the mixture after steaming to bring out some additional flavors.  This is delicious, but optional. 

**Also, you can add and remove the veggies in the above list, to suit your tastes.  For example, you may chose to add onions and chili pepper to the steamer for a spicier dish.