Sunday, January 16, 2011

Spicy Veggie Soup

2-cartons of Veggie Soup Stock
1-bottle of V8 Spicy Hot
2-bags of frozen italian style veggies*
1-lb of italian sausage**


Cook the italian sausage thoroughly, drain.

Put the Veggie Soup Stock into the soup pot, then slowly add the V8 Spicy Hot until it is spicy to your tastes.  Bring to a boil.  Add the veggies and the sausage, and allow to boil for at least 20 minutes then simmer.

*You may always use fresh veggies if you have them or you may use other varieties of frozen veggies.
** Ground Turkey makes and excellent substitute but doesn't have the added italian seasonings.

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